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From $5.25
Original: $14.99
-65%Hawaii Ka'u—
$14.99
$5.25The Story
Temporarily Unavailable
Tucked away on Mauna Loa, the same mountain that grows the beloved Hawaiian Kona, the Ka'u is grown on a high altitude hillside – completely surrounded by valley farms. Hawaiian Ka'u coffee is definitely one of Hawaii's best kept secrets.
Ka'u is medium roasted to produce a extraordinarily smooth and silky brew with a subtle sweet flavor and a vibrant finish. Hawaiian Ka'u has been recognized as one of the most celebrated coffees in the world by the Specialty Coffee Association of America (SCAA). Hand-picked, processed in small-batches, and sun dried, these beans are carefully harvested to produce a more mature, developed, and flavorful coffee bean.
Tucked away on Mauna Loa, the same mountain that grows the beloved Hawaiian Kona, the Ka'u is grown on a high altitude hillside – completely surrounded by valley farms. Hawaiian Ka'u coffee is definitely one of Hawaii's best kept secrets.
Ka'u is medium roasted to produce a extraordinarily smooth and silky brew with a subtle sweet flavor and a vibrant finish. Hawaiian Ka'u has been recognized as one of the most celebrated coffees in the world by the Specialty Coffee Association of America (SCAA). Hand-picked, processed in small-batches, and sun dried, these beans are carefully harvested to produce a more mature, developed, and flavorful coffee bean.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Temporarily Unavailable
Tucked away on Mauna Loa, the same mountain that grows the beloved Hawaiian Kona, the Ka'u is grown on a high altitude hillside – completely surrounded by valley farms. Hawaiian Ka'u coffee is definitely one of Hawaii's best kept secrets.
Ka'u is medium roasted to produce a extraordinarily smooth and silky brew with a subtle sweet flavor and a vibrant finish. Hawaiian Ka'u has been recognized as one of the most celebrated coffees in the world by the Specialty Coffee Association of America (SCAA). Hand-picked, processed in small-batches, and sun dried, these beans are carefully harvested to produce a more mature, developed, and flavorful coffee bean.
Tucked away on Mauna Loa, the same mountain that grows the beloved Hawaiian Kona, the Ka'u is grown on a high altitude hillside – completely surrounded by valley farms. Hawaiian Ka'u coffee is definitely one of Hawaii's best kept secrets.
Ka'u is medium roasted to produce a extraordinarily smooth and silky brew with a subtle sweet flavor and a vibrant finish. Hawaiian Ka'u has been recognized as one of the most celebrated coffees in the world by the Specialty Coffee Association of America (SCAA). Hand-picked, processed in small-batches, and sun dried, these beans are carefully harvested to produce a more mature, developed, and flavorful coffee bean.
