The Story
Bold, spiced, and deeply satisfying—this is chai the way it was meant to be.
Our Authentic Chai Masala Pyramid Tea features a rich Indian black tea blended with classic warming spices including ginger, cinnamon, vanilla, and cardamom. The result is a full-bodied, aromatic cup with the perfect balance of spice and natural sweetness.
Each blend is packed into pyramid sachets, allowing the tea and spices to fully expand as they steep. This means deeper flavor extraction, stronger aroma, and a smoother, more complete cup—without the need for loose-leaf prep.
Whether enjoyed on its own or brewed strong and finished with milk and sugar, this is a traditional chai experience made simple and consistent.
Tea Details
Flavor Profile: Warm spice with sweet, creamy undertones
Body: Full, bold
Aroma: Rich, spiced, and inviting
Brewing Instructions
Use water just before a full boil and steep for 3 – 5 minutes.
For a traditional chai, brew strong and add milk and sweetener to taste.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Bold, spiced, and deeply satisfying—this is chai the way it was meant to be.
Our Authentic Chai Masala Pyramid Tea features a rich Indian black tea blended with classic warming spices including ginger, cinnamon, vanilla, and cardamom. The result is a full-bodied, aromatic cup with the perfect balance of spice and natural sweetness.
Each blend is packed into pyramid sachets, allowing the tea and spices to fully expand as they steep. This means deeper flavor extraction, stronger aroma, and a smoother, more complete cup—without the need for loose-leaf prep.
Whether enjoyed on its own or brewed strong and finished with milk and sugar, this is a traditional chai experience made simple and consistent.
Tea Details
Flavor Profile: Warm spice with sweet, creamy undertones
Body: Full, bold
Aroma: Rich, spiced, and inviting
Brewing Instructions
Use water just before a full boil and steep for 3 – 5 minutes.
For a traditional chai, brew strong and add milk and sweetener to taste.
